Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn't even know it. You just knew that you found it delicious. In my case it was the "Shoo Fly Pie" that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.
I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:
Free Amish Recipes Headlines
Amish, kosher in vogue
The dietary likes and dislikes of Americans vary from person to person, from region to region, and from culture to culture. Some may prefer a diet that is high protein, while others prefer a diet that is plant-based. Still, others have special diets and preferences.
Film "The Girl With The Dragon Tattoo," 3 and 8 p.m. April 18. Free. Seelos Theater, College of the Holy Cross, 1 College St., Worcester. (508) 793-2455.
The Amish Diaries: Why Do You Care About the Amish? The Faster Times But the town of Lancaster seems to be totally free from that criticism, so Mose travels to Lancaster for the first time to see how the Amish there are able to balance self-promotion, tourism and keeping core values. At the same time, Esther, ...
Students Serve Antibiotic-Free Chicken Lunch on Capitol Hill Food Safety News Last year, Chicago Public Schools, the third largest school district in the country, purchased 1.2 million pounds of chicken raised without antibiotics from Miller Amish Country Poultry in Indiana to serve at 473 local schools.