Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn't even know it. You just knew that you found it delicious. In my case it was the "Shoo Fly Pie" that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.
I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:
Amish Stuffing Recipe Headlines
Travel notes: Lake Erie Wine & Cheese Weekend nears - Pittsburgh Post Gazette
Travel notes: Lake Erie Wine & Cheese Weekend nears Pittsburgh Post Gazette Ticket holders receive a wine glass, recipe booklet, $5 voucher for wine purchase and a gift. At most of the wineries, special wine will be paired with artisan cheeses and other foods. Among some of the offerings will be cheese fondue, garden-stuffed...
Sugar N Spice in Waterford offers a taste of tradition - GoErie.com
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Chef Bob Waggoner brings French finesse to Watermark - The Tennessean
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St. Mary's County: where Maryland got its start Washington Times Down the road is Zimmerman's Greenhouse, an Amish-owned business. They have homemade baked goods and crafts in a shop run with a minimum of electricity. Port of Leonardtown Winery is a co-op building of Southern Maryland wine growers right in town.