Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn't even know it. You just knew that you found it delicious. In my case it was the "Shoo Fly Pie" that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.
I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:
Amish Shortcake News
My Amish Home: Battling the wind while grandson shoots the dandelions
“Blessed be the God and Father of our Lord Jesus Christ, which according to his abundant mercy has begotten us again unto a lively hope by the resurrection of Jesus Christ from the dead.” 1 Peter 1:3
Chef Bob Waggoner brings French finesse to Watermark
Loading Photo Galleries ... The chevre cheesecake, a creamy whip of goat cheese and mascarpone, is layered with figs, basil oil, micro basil leaves and blackberries.
Chef Bob Waggoner brings French finesse to Watermark - The Tennessean
Chef Bob Waggoner brings French finesse to Watermark The Tennessean The Amish chicken breast is enriched in oregano pan gravy, and comes with a white Cheddar biscuit, stacked with gizzard confit and a fried farm egg, its yolk deep orange. Small creek shrimp from the Carolina tidal marshes are laced in a chervil-blue ...
Rouge Tomate Rolls Out a Fancier Cart New York Times (blog) Among the offerings: Amish Country chicken with North African spices, harissa, sweet peppers and onion, and minted yogurt ($8). And marinated portobello mushroom with Goodale Farms feta cheese, cucumber tzatziki and black olive tapenade.