Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn't even know it. You just knew that you found it delicious. In my case it was the "Shoo Fly Pie" that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.
I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:
Amish Meatloaf Recipe Headlines
The Amish Cook
I almost don’t know where to begin with this column. It seems so long ago since last Monday.
The Amish Cook column continues to be one of the last remaining widely published, self-syndicated newspaper columns and that's because of you and the newspaper you are reading this in.
Amish Cook Log Cabin Democrat Joining The Amish Cook Friend Club is a fun way to keep the column publishing. There are several levels of support that you can offer to the column: 1. Basic one-year membership, $10: thank you note and recipe for “marriage meatloaf.” 2.
Amish Cook: Christmas comes in May Post-Bulletin I will share an asparagus casserole recipe with you. The Amish Cook is a weekly column written by Lovina Eicher, an Old Order Amish woman who lives in Michigan. To comment, send mail to Lovina Eicher at PO Box 2144, Middletown, OH 45042.