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Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn't even know it. You just knew that you found it delicious. In my case it was the "Shoo Fly Pie" that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.

I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:

 
Amish Cabbage News

The Amish Cook: Amish weddings have time-honored traditions

On Thursday, we attended the wedding of Matthew and Leanna. Daughter Elizabeth and her friend, Timothy, were witnesses at the wedding. Matthew is a brother to Timothy. The bride chose the color navy that the two girl witnesses and herself wore along with a white cape and apron. In this community the bride gets married wearing a black head covering and after she is married she switches to white ...

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The Amish Cook

We attended the wedding on Thursday of Matthew and Leanna. Daughter Elizabeth and her friend Timothy were witnesses at the wedding. Matthew is a brother to Timothy. The bride chose the color navy that the two girl witnesses and herself wore along with a white cape and apron.

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Wedding customs simple but rich

We attended the wedding on Thursday of Matthew and Leanna. Daughter Elizabeth and her friend Timothy ...

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Chicago Public School Student-Chefs Treat Congress to Chicken Raised without Antibiotics

Contact: Mark Bishop, +1-312-593-5931, mark@healthyschoolscampaign.org

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Are Local Salad Greens Safer Than Packaged Salad Greens?

When it comes to food safety, big and small vegetable farmers are living in different worlds. And now the U.S. Food and Drug Administration is struggling to draft safety regulations that will apply to most of these vegetable growers.

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