Home
Amish Bread Recipe News
Top Links
Poor Mans Steak Amish Recipe Links
Terms of Service
Privacy Policy
Contact
Sitemap

Sponsored Links

 

 

Navigation

Soft Amish Chocolate Chip Cookies
Amish Apple Grunt
Amish Country Casserole
Amish Broccoli Salad
Amish Coffee Cake
Amish Candy Recipe
Pictures Of Amish Cooking
Amish Meatloaf Recipes
Amish Bisquick Recipes
English Butter Toffee Amish Recipe
Amish Mennonite Recipes
Amish Apple Cake
Amish Baked Chicken
Amish Honey Carrots With Sweet Pickles
Amish Woman Cooking



Books


AMISH BREAD STARTER

2/3 c. sugar
2/3 c. milk
2/3 c. flour
2/3 c. oil
3 eggs
1/2 tsp. salt
1/2 tsp. vanilla
1 to 1 1/2 tsp. cinnamon
1 c. sugar
2 c. flour
1 1/4 tsp.

   
baking powder
1 tsp. baking soda

Combine ingredients in large airtight container with lid. Store at room temperature, do not refrigerate. Stir every day for 17 days. The recipe makes more than the 1 cup needed. But allows for evaporation.

Now the starter is ready. For the next 10 days handle starter according to the following instructions.

Day 1, receive the starter

Day 2, 3 & 4 - stir

Day 5, Add 1 cup each flour, sugar and milk.

Day 6 & 7, stir

Day 8 & 9, stir

Day 10, Add 1 cup flour, sugar and milk.

Divide into 3 containers of 1 cup each for friends.

After removing the 3 cups of batter, mix in the following ingredients: Using a fork, beat by hand until well blended. Add 1 cup raisins and 1 cup nuts (optional).

Grease pans with butter, sprinkle with sugar instead of flour. Bake at 325 for 1 hour. Cool 10 minutes, remove from pans.


Leave a comment | View Comments


   

Recommended Products

 

 

Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn't even know it. You just knew that you found it delicious. In my case it was the "Shoo Fly Pie" that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.

I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:

 
Videos

Loading...
Amish Fine Food Market Hyde Park Ny News

Couldn't open rss feed in /Amish-Fine-Food-Market-Hyde-Park-Ny-.php