AMISH BREAD STARTER
2/3 c. sugar
2/3 c. milk
2/3 c. flour
2/3 c. oil
3 eggs
1/2 tsp. salt
1/2 tsp. vanilla
1 to 1 1/2 tsp. cinnamon
1 c. sugar
2 c. flour
1 1/4 tsp.
baking powder
1 tsp. baking soda
Combine ingredients in large airtight container with lid. Store at room temperature, do not refrigerate. Stir every day for 17 days. The recipe makes more than the 1 cup needed. But allows for evaporation.
Now the starter is ready. For the next 10 days handle starter according to the following instructions.
Day 1, receive the starter
Day 2, 3 & 4 - stir
Day 5, Add 1 cup each flour, sugar and milk.
Day 6 & 7, stir
Day 8 & 9, stir
Day 10, Add 1 cup flour, sugar and milk.
Divide into 3 containers of 1 cup each for friends.
After removing the 3 cups of batter, mix in the following ingredients: Using a fork, beat by hand until well blended. Add 1 cup raisins and 1 cup nuts (optional).
Grease pans with butter, sprinkle with sugar instead of flour. Bake at 325 for 1 hour. Cool 10 minutes, remove from pans.
Leave a comment | View Comments
|
Recommended Products
|
|
Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn't even know it. You just knew that you found it delicious. In my case it was the "Shoo Fly Pie" that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.
|
I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:
Amish Baked Beans News
ARTHUR — Sarah Helmuth, 67, started preparing for the Shriners Auction in ... - Herald & Review
Read more...
Cook's Choice: Start day with coffee, fresh rolls - Herald & Review
|
Cook's Choice: Start day with coffee, fresh rollsHerald & ReviewMiller opens her Amish home to guests, to serve them a family-style, home-cooked meal. In this case, salad, potatoes and gravy, cornflake-crusted chicken, large baked meatballs and green beans to be followed by a choice of pie. |
Read more...
The "White Carnation" - WSAZ-TV (blog)
|
The "White Carnation"WSAZ-TV (blog)Mom let me select the menu every night, which meant lots of Italian dishes like Veal Parmigianino and Baked Macaroni. Mom made the best meatballs I have ever tasted. DePalma's crusty Italian bread and a green bean salad (of course in a spicy sauce) ... |
Read more...
Sugar N Spice in Waterford offers a taste of tradition - GoErie.com
|
Sugar N Spice in Waterford offers a taste of traditionGoErie.comOwner Mike Troyer and his staff prepare the traditional Amish recipes and baked goods including fried chicken, ham, liver and onions, country-style pork chops as well as several steak, seafood and Italian entrees. Don't miss the daily specials ... |
Read more...
Mexico Farmers Market opens Saturday - Mexico Ledger
|
Mexico Farmers Market opens SaturdayMexico Ledger... the Mexico Area Farmers Market, specializing in a myriad of fresh produce and baked goods. Some of their most popular produce include radishes, beets, onions, turnips, Romaine lettuce, spinach, sweet corn, snap peas, beans, cucumbers, and zucchini. |
Read more...
|
|
